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Dear guest!


Being a host and serving guests satisfactorily has always been considered an expression of a refined art of living. Providing our guests with enjoyable hours and letting them forget the worries of everyday life fills us with joy and pride.


But how difficult it is to achieve this goal! May we assure you that we have set ourselves the task of communicating gastronomy with a heart!


The gastronomic profession is a vocation to serve the guest, which requires a lot of effort and excitement,

but never guarantees the certainty of success. The principle of pampering the guest and thus encouraging them to return is our goal and we are happy to experience it again and again.

Be our discerning guest.


Marianne and Andreas Balter

with your team

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